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Seasonal set menu

Gorey and St Brelade

24 November 2013  ·  Lunch 12.00pm – 2.30pm. Dinner 6.00pm – 8.00pm
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Seasonal set menu

Available from 1st October to 24th November

2 courses £15 / 3 courses £17.50

Chancre crab bisque / brandy and saffron fritter (g)

Pan fried Parma ham and mozzarella / basil rocket and Parmesan salad (g)

Chick pea and carrot scotch egg / curry mayo (v)

Prawn / avocado / smoked salmon cocktail / spiced Marie rose sauce

Grilled chicken lolly pops / fire cracker sauce

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Swiss cheese and sun blushed tomato fritters / roast capsicum salad (v)

Seafood risotto / rocket salad / Parmesan crisp (g)

Battered haddock / mango, chilli and mint salsa

Grilled pork chop / rosemary roast autumnal vegetables / sage and onions (g)

Char grilled burger / cheese and bacon / club sauce / chips

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Apple crumble / toffee crunch ice cream

Poached pear / vanilla panna cotta / chocolate sauce (g)

Sticky toffee pudding / Jersey vanilla ice cream

Selection of ice creams (g)

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Available 1st October – 24th November

Lunch 12.00 – 2.30

Dinner 6.00 – 8.00

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(v) = vegetarian (g) = gluten free

Menu subject to change according to seasonality

GST Inclusive